Proper nutrition for infants, toddlers and preschoolers is important for their health, their growth and their development. For infants, breastfeeding is best, it allows them nutrients and immunities that formula cannot provide. At 4 months old babies move to cereals and a couple months later then vegetables and fruits along with juice is added to their diets. “Infancy is a critical time for forming healthy patterns to meet the nutritional needs of a child” (Robertson, 2010. p. 305). Making sure that babies are getting the right amounts of food and the right types of food is very important to their health and development. By age one, babies are eating food just like their parents, here is a crucial time to continue them on the path that was started with their fruits and vegetables. Feeding them junk foods all the time will make them sick and their bodies weak. Allow the child to try new foods by using a food processor to make it a consistency that a baby can eat.
As the child grows they are able to voice their opinions about food. A toddler’s diet should include fruits, vegetables, grains, meat and dairy with a small amount of oils and fats. Being sure that they are eating healthy snacks such as fruits or veggies, and have balanced meals will assure that their bodies are receiving minerals and nutrients that they need to continue growing. However, at this age children have realized that they have an opinion and a voice; here is when the resistance of eating certain foods arises. A lot of times children at this age refuse to eat, and it’s a hard time for parents too. When handling a picky toddler, you have to remember to not use food as a weapon. Give the child options of which fruit or vegetable they want to eat at that meal time, allowing them some choice in the process gives them some say in what they eat. “When children are allowed some control over their feeding practices, fewer issues of contention arise” (Robertson, 2010. p. 307).
Continuing preschoolers on a healthy food path allows their body to retain vitamins and minerals their bodies need in order to function and fight off illnesses. Preschoolers are a lot easier to prepare food for, by this age they know what they like and so do the parents. Preschoolers are also more adventurous and like trying new things, but also allow those around them influence their choices. It’s important for adults to keep their personal preferences about food to themselves. I know that if I say that I don’t like a certain food, then my child will not try it. We have a motto in our house “Try it, you might like it” my preschool aged daughters say this out loud every time they are offered a food that looks questionable to them. All I ask is that they try one bite and if they don’t like it they don’t have to have it again. Most of the time it is something that they enjoy. “Encouraging a child to be involved in food selection, preparation and mealtime activities will give the child the confidence to make better choices” (Robertson, 2010. p. 316).
Parents and teachers need to be role models for healthy eating habits if children see the adults around them eating healthy then they will follow in their footsteps. Also preparing meals a head of time and shopping with those meals in mind will allow for healthy foods to be on hand in the home. Getting children involved in the preparation of meals and allowing them to make fun, healthy snacks will make them more acceptable to trying new healthy foods without hesitation.
Here are some of my favorite kid friendly recipes:
Sleepy Bear Pancakes
what you need
3 cups prepared pancake batter
60 TEDDY GRAHAMS Graham Snacks, any flavor
3 cups cut-up assorted fresh fruit (strawberries, bananas, blueberries)
Powdered sugar or pancake syrup (optional)
make it
SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.
COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks.
TOP each pancake with 1/4 cup fruit. Sprinkle with powdered sugar.
SUBSTITUTE
Substitute strawberry preserves for pancake syrup.
Nutritional Value:
Good source of calcium
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Fruit + 1 Fat
Nutrition Bonus
These pancakes are fun for kids of all ages. You'll also like the fact that the pancakes contribute calcium and the fruit supplies vitamin C. (Kraftrecipies.com, 2011)
Yummy Yogurt Parfait
1 c Vanilla yogurt
1 c granola
Mix of strawberries, blueberries, raspberries and bananas
Allow kids to pour in fruit and granola into a bowl and add 1 cup of vanilla yogurt, Have them mix it up then enjoy eating it. Fast and nutritious snack!
This offers tons of vitamins and minerals that are found in the berries and bananas that a good for our bodies. Also offers a serving of gains and dairy!
Make your own Bagel Pizza!!
Ingredients
· 2 plain bagels, split
· 1/2 cup pizza sauce
· 20 slices pepperoni
· 3/4 cup diced fully cooked ham
· 1/4 cup real bacon bits
· 1/4 cup chopped green pepper
· 1 cup shredded mozzarella cheese
· Any other pizza toppings you love
Directions
1. Place bagels on a baking sheet. Spread with pizza sauce. Arrange five slices of pepperoni on each, covering the bagel hole with one slice. Top each with ham, bacon, green pepper and cheese ect. Bake at 400 degrees F for 12-14 minutes or until cheese is melted.
*This recipie is a great way to get children involved in the kitchen. Allow them to make their own pizza’s. Help them spread the sauce then allow them to place their own toppings on the pizza. They can even make faces using the pizza topping to make them even more pleasing!
Nutrition values:
This meal hits all the food groups depending what toppings you add. Just a basic cheese pizza offers servings from the dairy, vegetable, and grain groups.
References:
Kraft.com . (2011). Sleepy bear pancakes. Retrieved from http://www.kraftrecipes.com/recipes/sleepy-bear-pancakes-53895.aspx
Robertson, C. (2010). Safety, nutrition, and health in early education 4th addition. Belmont, CA: WadsWorth.